CONTEMPORARY & ECLECTIC
Our contemporary menu with eclectic Caribbean and Latin American cuisine is inspired by traditional recipes from tropical places in the West Indies region and Latin American region, such as Cuba, the Netherlands Antilles, Jamaica, Surinam, Trinidad and Tobago.
SOUP IS A HEARTY AFFAIR
The Caribbean Housewife presents soups, which are vegan and made with mostly organic or biodynamic produce. Caribbean soup is a hearty affair. The soup dishes are often rich and seasoned with fresh herbs like thyme. There is no thin broth and the soup is not a “boring” first course. Instead, our soup is the star of the menu and the highlight of your day! Examples are the ‘Surinaamse Dame’, a creamy Surinamese peanut soup with plantain, ‘Take me to Trinidad & Tobago’, a cassava corn chowder, or the ‘Caribbean Queen’ a zesty carrot ginger soup with cashew nuts. Next to unique soups we make vegetarian and vegan dishes, such as delicious salads, pão de quejio, empanadas, jackfruit, pupusas, plantain, and desserts.
For those who want healthy home-made meals like our ‘Husmors Lasagne’, ‘Mac ‘n Cheese’, and ‘Chili sin Carne’.
For the omnivores we occasionally provide our ‘Jerk Chicken’ menu.
Love Potion No. 9 – Beetroot Coconut Soup
By Nicolai Mørk for Mad & Venner