CONTEMPORARY & ECLECTIC
Our contemporary menu with eclectic Caribbean and Latin American cuisine is inspired by traditional recipes from tropical places in the West Indies and Latin American region, such as Cuba, the Netherlands Antilles, Jamaica, Surinam, Trinidad and Tobago.
SOUP IS A HEARTY AFFAIR
The Caribbean Housewife makes Hot Soul Soup, which is plant based, vegetarian, vegan, gluten- and lactose-free, and as far as possible made with organic or biodynamic products. Caribbean soup is a hearty affair. The soup dishes are often rich and seasoned with fresh herbs like thyme. There is no thin broth and the soup is not a “boring” first course. Instead, our soup is the star of the menu and the highlight of your day! Examples are the ‘Surinaamse Dame’, a creamy Surinamese peanut soup, ‘Take me to Trinidad & Tobago’, a cassava corn chowder, or the ‘Caribbean Queen’ a zesty carrot ginger soup with cashew nuts. We are currently developing our soup into a new convenience product! Next to unique soups we make vegetarian and vegan dishes, such as delicious salads, pão de quejio, cornbread, empanadas, jackfruit, pupusas, plantain, and desserts.
For those who want healthy home-made meals like our ‘Husmors Lasagne’, ‘Mac ‘n Cheese’, and ‘Chili sin Carne’. For the omnivores we occasionally offer options such as ‘Jerk Chicken’ or ‘Chicken ‘n Waffles’ on the menu. The last dish is also made in a vegan version with jackfruit. We make many amazing dishes with jackfruit, including curry, taco’s, and even burgers.
HOUSEWIFE ROAST & AFRO VIBES
Our dinner events with a unique menu and natural wine pairings from women producers.
Catch us at our location on Slagtehusgade 11A in Kødbyen, c/o Kitchen Collective, 1715 København V.
THE CARIBBEAN HOUSEWIFE x KULTURTÅRNET – PLANTEBISTRO
In the autumn at the iconic, old bridge tower on Knippelsbro, The Caribbean Housewife is hosting plant-based dinners with natural wine pairings on Fridays from September 16 – December 16, 2022. The events were sold out in one week. Read more here!
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Love Potion No. 9 – Beetroot Coconut Soup
By Nicolai Mørk for Mad & Venner