Reservations Closed

Twice-fried plantain topped with bright, tangy pickled green mango.

A shot of velvety purée created with black beans, micro greens, spicy piment d'espelette, and a hint of dark chocolate: giving warm, smoky, umami flavors with fresh herbal notes.

Silky hokkaido pumpkin enriched with coconut and soul warming African pepper spices.

Our highly addictive Brazilian cheese bread.

A reimagined contemporary version of the African-Portuguese classic: 
slow-roasted chicken marinated in spicy coconut piri-piri and lime.

A plant-based take on the beloved Brazilian stew, with jackfruit simmered in a rich coconut stew with piri-piri and lime.
 Topped with deep fried okra, oyster mushroom and shisho leaf tempura.

Steamed jasmine rice and comforting beans, cooked in coconut cream. Served with the much-loved Brazilian side dish made from toasted cassava flour (farinha de mandioca).

Essential Brazilian condiment created with hot chili peppers pickled with aromatic spices.

A tropical reinvention of the classic custard tart, made with coconut milk and passion fruit, nestled in a crisp, buttery pastry. Coconut gelato on the side. A match made in heaven.

Signature home-made mango passion fruit hot sauce. Off the charts good: take it home!

For those who can't do without, we offer the best Jamaican Jerk Chicken in town! Served with Rice & Peas, Pickled Coleslaw, Plantain, and our signature Burning Love Hot Sauce.

As always, the menu is paired with remarkable natural wine from women producers. For this menu we proudly present the cuvées from Portugese wine producer Aline Domingues - Menina d’Uva. Discount on the wine pairing with the pre-booking via our website.

Sultry tropical electro. The ultimate soundscape for slow cooking, wine sipping, soft dancing or those special moments feeling like the main character in your own movie.