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BAYUNKA

Our family farm, founded over 35 years ago by our father, Ricardo Ibarra, is dedicated to producing exceptional coffee, but also to preserving and respecting the environment. From the very beginning, we have maintained a natural reserve on the farm that remains untouched to this day. While the farm spans a larger area, we only […]

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WASTE NOT, WANT NOT

How to use local plant based ingredients – including fruit, vegetables, and flowers – as a basis for creative cooking and as an art form itself? Can plants, fruits, and vegetables replace the traditional flower vase arrangement in a more sustainable and contemporary way? How does the sustainable flower arrangement of the future look like? […]

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