MENINA D’UVA – ALINE DOMINGUES
26/02/2025
In 2017, Aline Domingues founded Menina d’Uva. This natural winemaking project resides in the village of Uva, situated in the Planalto Mirandês region. It is part of Trás-os-Montes near Portugal’s northeastern border with Spain. Born in Paris, Aline pursued studies in biology and specialised in fermentation processes. She had a strong passion for winemaking and […]
BAYUNKA
25/02/2025
Our family farm, founded over 35 years ago by our father, Ricardo Ibarra, is dedicated to producing exceptional coffee, but also to preserving and respecting the environment. From the very beginning, we have maintained a natural reserve on the farm that remains untouched to this day. While the farm spans a larger area, we only […]
A TASTE OF FIVE
10/02/2025
Natural wine is more than a beverage. It’s a reflection of artistry, culture, community, tradition, time and place. For A TASTE OF FIVE, Jamain Brigitha curated five distinctive natural wines, each crafted by women producers, who are redefining the industry. These wines tell a story of terroir and bold, hands-off winemaking. Each bottle is a […]
HEYA
23/08/2024
Heya Wines, founded by Claudine Lteif and Michelle Chami, is more than a winery: it is a movement. Heya means “she” in Arabic, and the name reflects their commitment to amplifying women’s voices in Lebanon’s male-dominated wine industry. Both share a passion for natural wine and ancestral winemaking techniques. Their wines made in the mountains […]