BAYUNKA
25/02/2025
Our family farm, founded over 35 years ago by our father, Ricardo Ibarra, is dedicated to producing exceptional coffee, but also to preserving and respecting the environment. From the very beginning, we have maintained a natural reserve on the farm that remains untouched to this day. While the farm spans a larger area, we only […]
WASTE NOT, WANT NOT
27/08/2022
How to use local plant based ingredients – including fruit, vegetables, and flowers – as a basis for creative cooking and as an art form itself? Can plants, fruits, and vegetables replace the traditional flower vase arrangement in a more sustainable and contemporary way? How does the sustainable flower arrangement of the future look like? […]
CAMILLA GJERDE & CECILIA MAGNUSSON
26/10/2021
“We don’t want any crap in our wine!” Natural wine producer Francesca Padovani is clear. And so are many other natural growers around the world. Natural wine producers defy modern winemaking and return to artisanal methods. They make wine without additives, without stripping it from its soul with filtration or fining. The natural wine movement […]