MENINA D’UVA – ALINE DOMINGUES
26/02/2025
In 2017, Aline Domingues founded Menina d’Uva. This natural winemaking project resides in the village of Uva, situated in the Planalto Mirandês region. It is part of Trás-os-Montes near Portugal’s northeastern border with Spain. Born in Paris, Aline pursued studies in biology and specialised in fermentation processes. She had a strong passion for winemaking and […]
A TASTE OF FIVE
10/02/2025
Natural wine is more than a beverage. It’s a reflection of artistry, culture, community, tradition, time and place. For A TASTE OF FIVE, Jamain Brigitha curated five distinctive natural wines, each crafted by women producers, who are redefining the industry. These wines tell a story of terroir and bold, hands-off winemaking. Each bottle is a […]
WASTE NOT, WANT NOT
27/08/2022
How to use local plant based ingredients – including fruit, vegetables, and flowers – as a basis for creative cooking and as an art form itself? Can plants, fruits, and vegetables replace the traditional flower vase arrangement in a more sustainable and contemporary way? How does the sustainable flower arrangement of the future look like? […]
CAMILLA GJERDE & CECILIA MAGNUSSON
26/10/2021
“We don’t want any crap in our wine!” Natural wine producer Francesca Padovani is clear. And so are many other natural growers around the world. Natural wine producers defy modern winemaking and return to artisanal methods. They make wine without additives, without stripping it from its soul with filtration or fining. The natural wine movement […]