mission statement

Articles from this Tag

MENINA D’UVA – ALINE DOMINGUES

Menina d’Uva is a natural winemaking project founded by Aline Domingues in 2017 in the village of Uva, located in the Planalto Mirandês region in northeastern Portugal. Born in Paris, Aline pursued studies in biology and specialised in fermentation processes. Her passion for winemaking and a desire to connect with her ancestral roots led her […]

Read more

BAYUNKA

Our family farm, founded over 35 years ago by our father, Ricardo Ibarra, is dedicated to producing exceptional coffee, but also to preserving and respecting the environment. From the very beginning, we have maintained a natural reserve on the farm that remains untouched to this day. While the farm spans a larger area, we only […]

Read more

A TASTE OF FIVE

Natural wine is more than a beverage. It’s a reflection of artistry, culture, community, tradition, time and place. For A TASTE OF FIVE, Jamain Brigitha curated five distinctive natural wines, each crafted by women producers, who are redefining the industry. These wines tell a story of terroir and bold, hands-off winemaking. Each bottle is a […]

Read more

COMMUNITY AS A THIRD PLACE

“In a society that has become increasingly fragmented and isolated, third places are vital to restoring a sense of community and belonging.” – Ray Oldenburg Digital connectivity often takes precedence in our current times. Therefore, the importance of physical spaces where communities can gather, connect, and thrive, becomes increasingly vital. Enter the concept of “third […]

Read more