Our signature strawberry dinner is back!
Reservation Required I Restaurant 18:00 – 22:00 (kitchen closes at 21:00).
Strawberry-Sumac Ceviche. Dressed in The Caribbean Housewife’s vegan garum and fresh lime.
Strawberry gazpacho with rhubarb, creamy coconut, thyme, and a hint of chili.
With pickled strawberry, deep fried plantain, fresh tomatoes, rose harissa, capers, and purple basil.
With guacamole, strawberry pico de gallo, roasted jalepeño, and salsa verde.
A savoury quiche with strawberry, green peas, chèvre, and béchamel sauce. Vegan version optional.
Our home-made strawberry tiramisu. The perfect happy end! Vegan version optional.
As always, the menu is paired with remarkable natural wine from women producers. This time with Château de Passavant - Lucie Chéné (France). Discount on the wine pairing with the pre-booking via our website.