HOUSEWIFE ROAST – OPENING

Reservations Closed

Mango ceviche and a hint of spice to get you fired up for the upcoming feast. Dressed in our vegan garum.

Jackfruit tostadas with velvety guacamole and fresh pico de gallo.

Sweet potato noodles with fresh vegetables, roasted oyster hats and mini shiitake mushrooms: a lovely umami dish.

Our version of this delicious Caribbean black rum fruit cake with dates, raisins, cherries, plums, and pineapple. It is quite expensive to make, because of the ingredients and the long fermentation process. Therefore, it's typically only made to celebrate important life events. Paired with a Vino Passito di Pantelleria Liquoroso from Sicily (or a rose kombucha pairing).

As always, the menu is paired with remarkable natural wine from women producers. This time from Agricola Morasinsi, a family-owned winery with Sveva Sernia at the helm (Italy / Puglia / Alta Murgia).