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4-Course Winemakers Dinner with Joy Kull - La Villana
Refreshing with juicy mango, fresh tomato, cool cucumber, red onion, zesty ginger, and a hint of spice; topped with colorful edible flowers. A sensual soup that tickles your taste buds.
Mushroom "calamari" made from deep fried king oyster and trumpet mushrooms with a delicious crunchy beer coating. Topped with dulse flakes, a drizzle of lemon, and fresh thyme.
Our signature jackfruit curry dish with delicious coleslaw, tropical plantain, and fragrant jasmine rice.
Our mouthwatering caramel pecan cheesecake created with cashew and creamy coconut.
Signature home-made passion fruit hot sauce. Off the charts good: take it home!