LA VILLANA

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June 8, 2022

4-Course Winemakers Dinner with Joy Kull - La Villana

Pre-Order Required

  • 4-Course Winemakers Dinner425

MANGO GAZPACHO

Refreshing with juicy mango, fresh tomato, cool cucumber, red onion, zesty ginger, and a hint of spice; topped with colorful edible flowers. A sensual soup that tickles your taste buds.

  • Soup
  • vegetarian
  • vegan
  • gluten free
  • lactose free
  • raw

FAKE ID

Mushroom "calamari" made from deep fried king oyster and trumpet mushrooms with a delicious crunchy beer coating. Topped with dulse flakes, a drizzle of lemon, and fresh thyme.

  • Starter
  • vegetarian
  • vegan
  • gluten free
  • lactose free

JACK LOVE CURRY

Our signature jackfruit curry dish with delicious coleslaw, tropical plantain, and fragrant jasmine rice.

  • Main
  • vegetarian
  • vegan
  • gluten free
  • lactose free

YES PECAN!

Our mouthwatering caramel pecan cheesecake created with cashew and creamy coconut.

  • Dessert
  • vegetarian
  • vegan
  • gluten free
  • lactose free
  • raw

Signature home-made passion fruit hot sauce. Off the charts good: take it home!

  • 1 bottle150
  • 2 bottles275
  • vegetarian
  • vegan
  • gluten free
  • lactose free
  • raw