HOUSEWIFE ROAST – SABOR & SAUDADE

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Photo: Pastel de Nata de Coco e Maracujá

April 4 - June 28, 2025

Featuring a fusion of Brazilian-Portugese flavors with Afro-Caribbean influences.

Signature Menu

Reservation Required I Restaurant 18:00 – 22:00 (kitchen closes at 21:00).

  • Dinner & Natural Wine Pairing800
  • Dinner & Kombucha Pairing (alcohol free)800
  • Dinner 8-Set Menu Only550
  • Main Only350

TOSTONES

Twice-fried plantain bites topped with a bright, tangy ceviche of palm hearts, green mango, and chili.

  • Amuse Bouche
  • vegetarian
  • vegan
  • plant-based
  • gluten free
  • lactose free
  • raw

CALDINHO DE FEIJÃO

A shot of velvety purée created with black beans, micro greens, spicy piment d'espelette, and a hint of dark chocolate: giving warm, smoky, umami flavors with fresh herbal notes.

  • Appetizer

QUIBEBE

Silky hokkaido pumpkin enriched with coconut and soul warming African pepper spices.

  • Soup
  • vegetarian
  • vegan
  • plant-based
  • gluten free
  • lactose free
  • raw

PÃO DE QUEIJO


Our highly addictive Brazilian cheese bread.

  • Bread
  • gluten free
  • vegetarian

GALINHA À AFRICANA

A reimagined contemporary version of the African-Portuguese classic: 
 slow-roasted chicken marinated in spicy coconut piri-piri and zesty lime.

  • MainOption 1
  • gluten free
  • lactose free

MOQUECA DE JACA

A plant-based take on the beloved Brazilian stew, with jackfruit simmered in a rich coconut broth. Topped with deep fried okra, oyster mushrooms, and tangy dulse flakes.

  • MainOption 2
  • vegetarian
  • vegan
  • gluten free
  • lactose free
  • plant-based

FAROFA

A much-loved Brazilian side dish made from toasted cassava flour (farinha de mandioca).

  • Side
  • vegetarian
  • vegan
  • plant-based
  • gluten free
  • lactose free

CONSERVA DE PIMENTA

Essential Brazilian condiment created with hot chili peppers pickled with aromatic spices.

  • Side
  • vegetarian
  • vegan
  • plant-based
  • gluten free
  • lactose free
  • raw

PASTEL DE NATA DE COCO E MARACUJÁ

A tropical reinvention of the classic custard tart, made with coconut milk and passion fruit, nestled in a crisp, buttery pastry.

  • Dessert
  • vegetarian
  • vegan
  • plant-based
  • gluten free
  • lactose free

Signature home-made mango passion fruit hot sauce. Off the charts good: take it home!

  • 1 bottle (150 ml)175
  • vegetarian
  • vegan
  • gluten free
  • lactose free
  • plant-based
  • raw

JERK CHICKEN

Greatest Hits

JERK CHICKEN

For those who can't do without, we offer the best Jamaican Jerk Chicken in town! Served with Farofa, Conserva de Pimenta, Plantain, and Signature Burning Love Hot Sauce.

  • MainOption 3
  • gluten free
  • lactose free

NATURAL WINE

As always, the menu is paired with remarkable natural wine from women producers. For this menu we proudly present the cuvées from Portugese wine producer Aline Domingues - Menina d’Uva. Discount on the wine pairing with the pre-booking via our website.

  • 3 glasses250
  • 4 glasses300
  • natural wine