Prices in €

Reservation Required I Restaurant 18:00 – 23:00 (kitchen closes at 22:00).

Mango with lime juice and a hint of spice to get you fired up for the upcoming feast.

Our version of the famous Haitian dish, also known as “Freedom Soup”. This pumpkin soup symbolises the resilience and triumph of the Haitian people over French colonial rule and is traditionally served on January 1st, Haitian Independence Day.

Fluffy French bread. Gluten free? We will serve our cornbread for you.

Our adaptation of the iconic “Coq au Vin” honors the French culinary roots while incorporating the vibrant, bold flavors typical of the Caribbean.

A delicious jackfruit stew instead of chicken.

For those craving one of our Greatest Hits, we offer the best Jamaican Jerk Chicken in town!

Steamed jasmine rice and beans infused with coconut, thyme, and scotch bonnet pepper. A staple in Haitian cuisine. A beloved dish, which can be found in many other Caribbean countries.

A fiery pickled vegetable slaw: a quintessential Haitian condiment, which brings a bright and fresh kick to your dinner.

Deep fried crispy plantain served with our signature banana ketchup. The ultimate comfort food!

A contemporary Caribbean twist on the French classic dessert with poached meringues floating atop a velvety crème Anglaise, created with coconut cream, passion fruit, and golden brown rum.

Signature home-made mango passion fruit hot sauce. Off the charts good: take it home!

As always, the menu is paired with remarkable natural wine from women producers. Discount on the wine pairing with the pre-booking via our website.