Strawberry Dinner paired with Danish local organic wines from Vejrhøj Vingård
Strawberry-Sumac Ceviche. Dressed in The Caribbean Housewife’s vegan garum and fresh lime.
Strawberry gazpacho with rhubarb, creamy coconut, thyme, and a hint of chili.
With pickled strawberry, deep fried plantain, fresh tomatoes, rose harissa, capers, and purple basil.
With guacamole, strawberry pico de gallo, roasted jalepeño, and salsa verde.
A savoury quiche with strawberry, green peas, chèvre, and béchamel sauce. Vegan version optional.
Our home-made strawberry tiramisu. The perfect happy end!
Wine pairing with local, Danish organic wines from Nina and Niels Fink - Vejrhøj Vingård.