HOUSEWIFE ROAST
Wed February 8 & 11, 2023
La Casalinga | 5-Course Menu
Reservation Required I Restaurant 18:00 – 23:00 (kitchen closes at 22:00).
- 5-Course Menu in collab with our Roman-Sicilian sous chef Emiliano Trebbi495
SUPPLÌ DI ZUCCA
Fried Italian classic filled with roasted hokkaido, arborio rice, oozing parmigiano-reggiano, sage, and a touch of habanero chili for that extra kick. Vegan version available.
- Starter
- vegetarian
- vegan
- gluten free
- lactose free
- plant-based
CARCIOFI ALLA GIUDIA
Deep fried artichokes, one of the most iconic dishes in Roman-Jewish cuisine. Served with vinaigrette and fresh lemon.
- Starter
- vegetarian
- vegan
- gluten free
- lactose free
- plant-based
MINESTRONE ALLA CASALINGA
Soul warming hearty soup with loads of vegetables, legumes and pasta, served with extra virgin olive oil and fragrant thyme.
- Soup
- vegetarian
- vegan
- gluten free
- lactose free
- plant-based
LA PARMIGIANA
Nothing beats this comfort food dish with deep fried melanzane (aubergine), tomato sauce, fresh basil, parmigiano-reggiano and mozzarella. Vegan version available.
- Main
- vegetarian
- vegan
- gluten free
- lactose free
- plant-based
BABÀ AL RUM
Our version of this Neopolitan classic sponge cake soaked in Caribbean rum, filled with passionfruit-vanilla-coconut cream, served with amarena cherries, tropical pineapple, mango, and colourful edible flowers. Vegan version available.
- Dessert
- vegetarian
- vegan
- lactose free
- plant-based
NATURAL WINE
As always, the menu is paired with remarkable natural wines from women producers. This dinner event presents our favorite Italian winemakers Monastero Suore Cistercensi, La Villana, and Bera.
- 5 glasses450
- natural wine