4-Course Winemakers Dinner with Keto Ninidze - Oda Family Winery
A delicious clear umami broth with roasted okra, cherry tomato confit, and fresh micro greens.
Charred eggplant with oozing burrata and a sexy pomegranate-walnut relish. Inspired by the Georgian badrijani nigvzit.
In honor of our guest, we are making this beloved Georgian cheese bread classic with shiitake mushroom and black summer truffle!
An orgasmic chocolate mousse with coconut, dates, and vanilla. Topped with pistachio, raspberry, and lemon basil.