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Photo: Julia Child at the WGBH-studio

Wed November 15, 2023

An Ode to Julia Child | 4-Course Menu: Bon appétit!

BOOKINGS

Reservations Closed

JACK LOVE NIÇOISE

Our version of this all-time classic salad with mind-blowing jackfruit tuna. Vegan? We leave out the egg for you.

Starter

vegetarian
vegan
plant-based
lactose free

SOUPE À L'OIGNON GRATINÉE

Our humble rendition of Julia Child’s signature caramelised onion soup with white wine and cognac, toasted baguette and parmigiano-reggiano. Vegan option available.

Soup

vegetarian
vegan
plant-based
lactose free

MUSHROOM BOURGUIGNON

Umami rich mushrooms cooked in a buttery red wine sauce served with comforting polenta.

Main

vegetarian
vegan
plant-based
lactose free

POIRE BELLE HÉLÈNE

The French classic dessert with poached pear and white chocolate, complimented with our pear sorbet and vanilla-coconut passion fruit cream.

Dessert

vegetarian
vegan
plant-based
lactose free

Please note that this menu contains dishes with gluten, which cannot be made otherwise.

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