HOUSEWIFE ROAST – JULIA CHILD

Reservation Required I Restaurant 18:00 – 23:00 (kitchen closes at 22:00).

Our version of this all-time classic salad with mind-blowing jackfruit tuna. Vegan? We leave out the egg for you.

Our humble rendition of Julia Child’s signature caramelised onion soup with white wine and cognac, toasted baguette and parmigiano-reggiano. Vegan option available.

Umami rich mushrooms cooked in a buttery red wine sauce served with comforting polenta.

The French classic dessert with poached pear and white chocolate, complimented with our pear sorbet and vanilla-coconut passion fruit cream.

Please note that this menu contains dishes with gluten, which cannot be made otherwise.

As always, the menu is paired with remarkable natural wines from women producers. This time from France with Elisa Guérin, Julie and Toby Bainbridge.