Reservation Required I Restaurant 18:00 – 23:00 (kitchen closes at 22:00).
5-Course Menu in collab with our Roman-Sicilian sous chef Emiliano Trebbi
ARANCINO CATANESE
Fried Sicilian classic filled with roasted jackfruit, carnaroli rice, Sicilian caciocavallo silano and scamorza cheese, green peas, and a touch of peperoncino chili for that extra kick. Vegan version available.
Starter
vegetarian
vegan
plant-based
lactose free
CIPOLLINA CATANESE
Sicilian puff pastry filled with caramelized onions, black olives, and tomatoes.
Starter
vegetarian
vegan
plant-based
lactose free
MINESTRONE ALLA CASALINGA
Soul warming hearty soup with loads of vegetables, legumes, and green basil; served with muffolette (classic Sicilian bread with sesame seeds) and extra virgin olive oil.
Soup
vegetarian
vegan
gluten free
lactose free
CAPONATA QUICHE
Signature dish with aubergine, zucchini, tomato, capers, chèvre béchamel, and purple basil. Vegan version available.
Main
vegetarian
vegan
plant-based
lactose free
BABÀ AL RUM
Our version of this Neopolitan classic sponge cake soaked in Caribbean rum, filled with vanilla-coconut cream, served with amarena cherries, tropical pineapple, and colourful edible flowers. Vegan version available.
Dessert
vegetarian
vegan
lactose free
plant-based
Please note that this menu contains dishes with gluten, which can not be made otherwise.
NATURAL WINE
HOUSEWIFE PAIRINGS
As always, the menu is paired with remarkable natural wines from women producers. This dinner event presents Italian and Sicilian winemakers Al di là del Fiume and Arianna Occhipinti.