A curated tasting menu highlighting natural wines from five inspiring women producers.
Reservation Required I Restaurant 18:00 – 22:00 (kitchen closes at 21:00).
Farha 2022: Merwah, Red Delicious Apples
A tangy and refreshing starter with green apples, deep fried plantain, and fresh lime juice.
Zirudèla Bianco 2020: Albana, Montuni and Grecchetto Gentile
Fried Italian classic filled with roasted hokkaido, arborio rice, oozing parmigiano-reggiano, sage, and a touch of habanero chili for that extra kick.
Dzelshavi 2019: Dzelshavi
Creamy coconut soup with roasted beetroot. One of our most sensual soup classics.
Hautes Côte de Beaune 2022/2023: Pinot Noir
Our adaptation of the iconic “Coq au Vin” created with jackfruit, honors the French culinary roots while incorporating the vibrant, bold flavors typical of the Caribbean.
Fluffy French bread. Gluten free? We will serve our cornbread for you.
Frauenpower Rot Pét Nat 2023: Dornfelder, Sylvaner
Dark chocolate and amarena cherries. The perfect ending to your dinner!
Our cuisine is paired with remarkable natural wine from women producers. Check out our other dinner events! Discount on the wine pairing with the pre-booking via our website.