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AFRO VIBES

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May 3, 2024

“A soul that does not eat pepper is a powerless soul.” - Yoruba proverb

Afro-Caribbean Dinner

BOOKING - click here!

Reservation Required I Restaurant 18:00 – 23:00 (kitchen closes at 22:00).

  • Dinner & Natural Wine Pairing850
  • Dinner & Kombucha Pairing (alchohol free)850

PEPA SOUP

Soothing with roasted okra, sweet potato, and Nigerian pepper spices to get you started for the upcoming spicy feast.

  • Soup
  • vegetarian
  • vegan
  • gluten free
  • lactose free
  • plant-based

JACK OBE ATA or DEEP FRIED CHICKEN

Spicy red vegan jackfruit stew with roasted red bell pepper, sultry tomato, long beans, and habanero for that extra kick. Omnivores have the option for deep fried Nigerian chicken as a main.

  • Main 1
  • vegetarian
  • vegan
  • gluten free
  • lactose free
  • plant-based

HOUSEWIFE'S JOLLOF

Our humble rendition of the popular West African dish made with rice cooked in a spicy tomato stew. Served with tropical plantain (dodo). Auntie approved!

  • Main 2
  • vegetarian
  • vegan
  • gluten free
  • lactose free
  • plant-based

PUFF PUFF

Highly addictive deep-fried bouncy dough with a hint of powdered cinnamon-nutmeg sugar.

  • Dessert
  • vegetarian
  • vegan
  • lactose free
  • plant-based

NATURAL WINE

HOUSEWIFE PAIRINGS

As always, the menu is paired with remarkable natural wine from women producers. This time featuring Agricola Morasinsi, Elisa Guérin, Viña González Bastías, Julie & Toby Bainbridge.