“A soul that does not eat pepper is a powerless soul.” - Yoruba proverb
Reservations Closed
Soothing with roasted okra, sweet potato, and Nigerian pepper spices to get you started for the upcoming spicy feast.
Spicy red vegan jackfruit stew with roasted red bell pepper, sultry tomato, long beans, and habanero for that extra kick. Omnivores have the option for deep fried Nigerian chicken as a main.
Our humble rendition of the popular West African dish made with rice cooked in a spicy tomato stew. Served with tropical plantain (dodo). Auntie approved!
Highly addictive deep-fried bouncy dough with a hint of powdered cinnamon-nutmeg sugar.
As always, the menu is paired with remarkable natural wine from women producers. This time featuring Agricola Morasinsi, Elisa Guérin, Viña González Bastías, Julie & Toby Bainbridge.