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HOUSEWIFE ROAST – JULIA CHILD

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Photo: Julia Child at the WGBH-studio

Wed November 15, 2023

An Ode to Julia Child | 4-Course Menu: Bon appétit!

BOOKINGS

Reservations Closed

JACK LOVE NIÇOISE

Our version of this all-time classic salad with mind-blowing jackfruit tuna. Vegan? We leave out the egg for you.

  • Starter
  • vegetarian
  • vegan
  • plant-based
  • lactose free

SOUPE À L'OIGNON GRATINÉE

Our humble rendition of Julia Child’s signature caramelised onion soup with white wine and cognac, toasted baguette and parmigiano-reggiano. Vegan option available.

  • Soup
  • vegetarian
  • vegan
  • plant-based
  • lactose free

MUSHROOM BOURGUIGNON

Umami rich mushrooms cooked in a buttery red wine sauce served with comforting polenta.

  • Main
  • vegetarian
  • vegan
  • plant-based
  • lactose free

POIRE BELLE HÉLÈNE

The French classic dessert with poached pear and white chocolate, complimented with our pear sorbet and vanilla-coconut passion fruit cream.

  • Dessert
  • vegetarian
  • vegan
  • plant-based
  • lactose free

Please note that this menu contains dishes with gluten, which cannot be made otherwise.

NATURAL WINE

HOUSEWIFE PAIRINGS

As always, the menu is paired with remarkable natural wines from women producers. This time from France with Elisa Guérin, Julie and Toby Bainbridge.

  • natural wine