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Photo: Freya McOmish for Scandinavia Standard

Wed October 11, 2023

7 Year Celebration | 4-Course Menu

BOOKINGS

Reservations Closed

TOSTONES

Deep fried plantain chips served with smooth guacamole. Paired with our homemade pineapple-ginger-beer.

Starter

vegetarian
vegan
gluten free
lactose free
plant-based

MANGO GAZPACHO

Refreshing with juicy mango, cool cucumber, fresh tomato, zesty ginger, and a hint of spice. A sensual soup that tickles your taste buds.

Soup

vegetarian
vegan
gluten free
lactose free
plant-based
raw

JACK LOVE

Jackfruit burger served on pillow soft sweet potato buns with juicy coleslaw and delicious bbq sauce.

Main

vegetarian
vegan
lactose free
plant-based

BOLO PRETU

Our version of this delicious Caribbean black rum fruit cake with such as dates, raisins, cherries, plums, and pineapple. It is quite expensive to make, because of the ingredients and the long fermentation process. Therefore, it's typically only made to celebrate important life events. Complimented with Dry Orange Curaçao Liqueur.

Dessert

vegetarian
vegan
gluten free
lactose free
plant-based

Please note that this menu contains dishes with gluten, which can not be made otherwise.

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