Reservations Closed

Fried Sicilian classic filled with roasted jackfruit, carnaroli rice, Sicilian caciocavallo silano and scamorza cheese, green peas, and a touch of peperoncino chili for that extra kick. Vegan version available.

Sicilian puff pastry filled with caramelized onions, black olives, and tomatoes.

Soul warming hearty soup with loads of vegetables, legumes, and green basil; served with muffolette (classic Sicilian bread with sesame seeds) and extra virgin olive oil.

Signature dish with aubergine, zucchini, tomato, capers, chèvre béchamel, and purple basil. Vegan version available.

Our version of this Neopolitan classic sponge cake soaked in Caribbean rum, filled with 
vanilla-coconut cream, served with amarena cherries, tropical pineapple, and colourful edible flowers. Vegan version available.

Please note that this menu contains dishes with gluten, which can not be made otherwise.

As always, the menu is paired with remarkable natural wines from women producers. This dinner event presents Italian and Sicilian winemakers Al di là del Fiume and Arianna Occhipinti.