WASTE NOT, WANT NOT
During Copenhagen Cooking, The Caribbean Housewife teams up with Tableau at Kitchen Collective to address the significant aspects of food waste and sustainability by using organic, seasonal, and local farm products. Tableau creates an exciting art installation for a series of social and interactive dinner events prepared by The Caribbean Housewife. By using seasonal and locally sourced ingredients to its fullest, we assure a circle is completed and nothing is wasted.
FOOD FOR THOUGHT
How to use local plant based ingredients – including fruit, vegetables, and flowers – as a basis for creative cooking and as an art form itself?
Can plants, fruits, and vegetables replace the traditional flower vase arrangement in a more sustainable and contemporary way?
How does the sustainable flower arrangement of the future look like?
RSVP below for the VIP viewing reception on Thursday, August 25 at 18:00. Your invitation is strictly personal.
1715 København V
Want to attend the 4-course dinner event on Friday, August 26?
You can buy your tickets here!