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4-Course Winemakers Dinner with Keto Ninidze - Oda Family Winery
A delicious clear umami broth with roasted okra, cherry tomato confit, and fresh micro greens.
In honor of our guest, we are making this beloved Georgian cheese bread classic with mushroom and black summer truffle!
Charred eggplant with oozing burrata and a sexy pomegranate-walnut relish. Inspirered by the Georgian badrijani nigvzit.
An orgasmic chocolate mousse with coconut, dates, and vanilla. Topped with pistachio, raspberry, and mint.