MENU

CONTEMPORARY CARIBBEAN
Our menu is inspired by traditional recipes from tropical places in the West Indies region and Latin American region, such as Cuba, the Netherlands Antilles, Jamaica, Surinam, Trinidad and Tobago.
Caribbean soup is a hearty affair. Caribbean soup dishes are often rich and seasoned with fresh herbs like thyme. There is no thin broth and soup is not served as a first course to a meal. Instead, it is the meal, the main dish.

WEEKLY MENU
The Caribbean Housewife menu presents soups, which are vegan and made with mostly organic or biodynamic produce.
Examples are the ‘Surinaamse Dame’, a creamy Surinamese peanut soup with plantain, ‘Take me to Trinidad & Tobago’, a cassava corn chowder, or the ‘Caribbean Queen’ a zesty carrot ginger soup with cashew nuts. Next to unique soups we make vegetarian and vegan dishes, such as delicious salads, pão de quejio, empanadas, jackfruit, pupusas, plantain, and desserts.

HUSMORMAD
For those who want healthy home-made meals like our ‘Husmors Lasagne’, ‘Mac ‘n Cheese’, and ‘Chili sin Carne’.
For the omnivores we occasionally provide our ‘Jerk Chicken’ menu.

Photo
The Caribbean Housewife x Spisehuset
by Rebecca Fexby
 
 

HOUSEWIFE ROAST – HOW TO BOOK YOUR TABLE?
Next dates to book your 4-course dinner menu are in May and June 2021.

PLADEFABRIKKEN
19/05 | 02/06 | 09/06 | 16/06

SPISEHUSET
23/06 | 30/06

Reservations will be opened on May 1! Seating is limited and must be reserved online (not by phone or social media).
Ticket 300 kr per person. Seating is limited and after buying a ticket, you must make a reservation on our website.
There will be no take-away available during the spring/summer period.
 
 
Photo
Love Potion no. 9
MAD&venner nr. 148 January 2017
Article by editor Maria Faarvang about food trends
© photography Nicolai Mørk/KAM