An Ode to Julia Child | 4-Course Menu: Bon appétit!
Reservation Required I Restaurant 18:00 – 23:00 (kitchen closes at 22:00).
Our humble rendition of Julia Child’s signature caramelised onion soup with white wine and cognac, toasted baguette and parmigiano-reggiano. Vegan option available.
French potato dumplings made with pâte à choux, topped with pecorino romano, and black pepper; dressed in a heavenly sage butter sauce. Vegan option available.
Our version of this all-time classic with roasted mushrooms, rosemary, thyme, and a hint of black truffle. The umami fix you didn't know you needed.
Up-side-down tart with caramelised Anjou pear, cinnamon, and Dry Orange Curaçao; complimented with our creamy coconut-vanilla ice cream.
Please note that this menu contains dishes with gluten, which can not be made otherwise.
As always, the menu is paired with remarkable natural wines from women producers. This time all from France, of course!