Pre-Bookings Only (Reservations Are Open)
The most refreshing summer dish to tickle your taste buds and cool your hot body down.
Mushroom "calamari" made from deep fried king oyster and trumpet mushrooms with a delicious crunchy beer coating. Topped with dulse flakes, a drizzle of lemon, and fresh thyme. Served with our signature hot sauce on the side.
If there is one irresistible weak spot food wise, it has to be this dish. Comes in two versions: with chicken for the omnivores or tempeh for the vegetarians / vegans. Just yum!
Our mind-blowing coconut panna cotta with passion fruit coulis, sexy vanilla, and a hint of ginger. Named after Bob Marley's famous song, because it will put a smile on your face.
Heavenly home-made bread, which was a big hit during our Bayou Nights in July. So, we are keeping it on the menu for those who have not tried yet. Comes as a side-order in a “hygge” set of three.
Signature home-made passion fruit hot sauce. Off the charts good: take it home!
Remarkable natural wines with a focus on international female wine makers