HOUSEWIFE ROAST
Wed April 12 & 26, 2023
An Ode to Julia Child | 4-Course Menu: Bon appétit!
Reservation Required I Restaurant 18:00 – 23:00 (kitchen closes at 22:00).
- 4-Course Menu450
SOUPE À L'OIGNON GRATINÉE
Our humble rendition of Julia Child’s signature caramelised onion soup with white wine and cognac, toasted baguette and parmigiano-reggiano. Vegan option available.
- Soup
- vegetarian
- vegan
- plant-based
- lactose free
GNOCCHI À LA PARISIENNE
French potato dumplings made with pâte à choux, topped with pecorino romano, and black pepper; dressed in a heavenly sage butter sauce. Vegan option available.
- Starter
- vegetarian
- vegan
- plant-based
- lactose free
MUSHROOM WELLINGTON
Our version of this all-time classic with roasted mushrooms, rosemary, thyme, and a hint of black truffle. The umami fix you didn't know you needed.
- Main
- vegetarian
- vegan
- plant-based
- lactose free
TARTE TATIN AUX POIRES
Up-side-down tart with caramelised Anjou pear, cinnamon, and Dry Orange Curaçao; complimented with our creamy coconut-vanilla ice cream.
- Dessert
- vegetarian
- vegan
- plant-based
- lactose free
Please note that this menu contains dishes with gluten, which can not be made otherwise.
NATURAL WINE
As always, the menu is paired with remarkable natural wines from women producers. This time all from France, of course!
- 4 glasses350
- natural wine