Pre-Bookings Only (Reservations Are Open)
Refreshing mango ceviche with avocado, dulse flakes, and a hint of spice to get you fired up for the upcoming feast.
Roasted beetroot with creamy coconut. One of our most sensual soup classics.
Sweet potato noodles with a trio of roasted shiitake, king oyster, and oyster mushroom for that sultry umami flavor.
Eye Candy on your plate: homemade purple yam “ube” ice cream with green nata de coco, topped with pistachio, and a touch of matcha. The perfect happy end!
Heavenly home-made bread, which was a big hit during our Bayou Nights in July. So, we are keeping it on the menu for those who have not tried yet. Comes as a side-order in a “hygge” set of three.
Signature home-made passion fruit hot sauce. Off the charts good: take it home!
Remarkable natural wines with a focus on international female wine makers