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4-Course Birthday Menu
Mushroom "calamari" made from deep fried king oyster and trumpet mushrooms with a delicious crunchy beer coating. Topped with dulse flakes, a drizzle of lemon, and fresh thyme.
Refreshing with juicy mango, cool cucumber, red onion, zesty ginger, and a hint of spice; topped with colorful edible flowers. A sensual soup that tickles your taste buds.
Jackfruit Curry with juicy coleslaw and fragrant jasmine rice.
Our mouthwatering caramel pecan cheesecake created with cashew and creamy coconut.
Signature home-made passion fruit hot sauce. Off the charts good: take it home!