HOUSEWIFE ROAST

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Photo: Freya McOmish for Scandinavia Standard

Wed March 8, 2023

International Women's Day | 4-Course Menu

Reservation Required I Restaurant 18:00 – 23:00 (kitchen closes at 22:00).

  • 4-Course Menu450

MY MOM'S JOHNNY CAKES

Pretty much every person who grew up in the Caribbean has fond memories of these deep-fried bread rolls. My mother made them stuffed with oozing cheese. A childhood favorite, which we can't wait to share with you! Vegan cheese option available.

  • Starter
  • vegetarian
  • vegan
  • plant-based
  • gluten free
  • lactose free

SURINAAMSE DAME

Our much-loved Surinamese peanut soup with creamy coconut, bean sprouts, long beans, lime, cilantro, and chili, if you dare.

  • Soup
  • vegetarian
  • vegan
  • plant-based
  • gluten free
  • lactose free

GADO GADO

A hearty dish, which has its roots in Indonesia (in Indonesian it literally means "mix-mix"), Java, Sudan, and also Suriname. Our version comes with fried tofu, crunchy vegetables, and a lovely spicy peanut dressing. You can have your course with or without egg. Served with fragrant jasmine rice on the side.

  • Main
  • vegetarian
  • vegan
  • plant-based
  • gluten free
  • lactose free

BOLO PRETU

Our version of this delicious Caribbean black rum fruit cake with such as dates, raisins, cherries, plums, and pineapple. It is quite expensive to make, because of the ingredients and the long fermentation process. Therefore, it's typically only made to celebrate important life events.

  • Dessert
  • vegetarian
  • vegan
  • plant-based
  • gluten free
  • lactose free

NATURAL WINE

As always, the menu is paired with remarkable natural wines from women producers.

  • 4 glasses350
  • natural wine
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