HOUSEWIFE ROAST

Reservation Required I Restaurant 18:00 – 23:00 (kitchen closes at 22:00).

Pretty much every person who grew up in the Caribbean has fond memories of these deep-fried bread rolls. My mother made them stuffed with oozing cheese. A childhood favorite, which we can't wait to share with you! Vegan cheese option available.

Our much-loved Surinamese peanut soup with creamy coconut, bean sprouts, long beans, lime, cilantro, and chili, if you dare.

A hearty dish, which has its roots in Indonesia (in Indonesian it literally means "mix-mix"), Java, Sudan, and also Suriname. Our version comes with fried tofu, crunchy vegetables, and a lovely spicy peanut dressing. You can have your course with or without egg. Served with fragrant jasmine rice on the side.

Our version of this delicious Caribbean black rum fruit cake with such as dates, raisins, cherries, plums, and pineapple. It is quite expensive to make, because of the ingredients and the long fermentation process. Therefore, it's typically only made to celebrate important life events.

As always, the menu is paired with remarkable natural wines from women producers.