La Casalinga | 5-Course Menu
Reservation Required I Restaurant 18:00 – 23:00 (kitchen closes at 22:00).
Fried Italian classic filled with roasted hokkaido, arborio rice, oozing parmigiano-reggiano, sage, and a touch of habanero chili for that extra kick. Served with our home-made mayonaise. Vegan version available.
Deep fried artichokes, one of the most iconic dishes in Roman-Jewish cuisine. Served with our home-made aioli and fresh lemon.
Soul warming hearty soup with loads of vegetables, legumes and pasta, served with extra virgin olive oil and fragrant thyme.
Nothing beats this comfort food dish with deep fried melanzane (aubergine), tomato sauce, fresh basil, parmigiano-reggiano and mozzarella. Vegan version available.
Our version of this Neopolitan classic sponge cake soaked in Caribbean rum, filled with vanilla-coconut cream, served with amarena cherries, tropical pineapple, and colourful edible flowers. Vegan version available.
As always, the menu is paired with remarkable natural wines from women producers. This dinner event presents our favorite Italian winemakers Monastero Suore Cistercensi, La Villana, and Bera.