HOUSEWIFE ROAST – LA CASALINGA

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Photo: Agnes Saaby Thomsen

Wed February 8, 2023

La Casalinga | 5-Course Menu

Reservation Required I Restaurant 18:00 – 23:00 (kitchen closes at 22:00).

  • 5-Course Menu in collab with our Roman-Sicilian sous chef Emiliano Trebbi495

SUPPLÌ DI ZUCCA

Fried Italian classic filled with roasted hokkaido, arborio rice, oozing parmigiano-reggiano, sage, and a touch of habanero chili for that extra kick. Served with our home-made mayonaise. Vegan version available.

  • Starter
  • vegetarian
  • vegan
  • gluten free
  • lactose free
  • plant-based

CARCIOFI ALLA GIUDIA

Deep fried artichokes, one of the most iconic dishes in Roman-Jewish cuisine. Served with our home-made aioli and fresh lemon.

  • Starter
  • vegetarian
  • vegan
  • gluten free
  • lactose free
  • plant-based

MINESTRONE ALLA CASALINGA

Soul warming hearty soup with loads of vegetables, legumes and pasta, served with extra virgin olive oil and fragrant thyme.

  • Soup
  • vegetarian
  • vegan
  • gluten free
  • lactose free
  • plant-based

LA PARMIGIANA

Nothing beats this comfort food dish with deep fried melanzane (aubergine), tomato sauce, fresh basil, parmigiano-reggiano and mozzarella. Vegan version available.

  • Main
  • vegetarian
  • vegan
  • gluten free
  • lactose free
  • plant-based

BABÀ AL RUM

Our version of this Neopolitan classic sponge cake soaked in Caribbean rum, filled with 
vanilla-coconut cream, served with amarena cherries, tropical pineapple, and colourful edible flowers. Vegan version available.

  • Dessert
  • vegetarian
  • vegan
  • lactose free
  • plant-based

NATURAL WINE

As always, the menu is paired with remarkable natural wines from women producers. This dinner event presents our favorite Italian winemakers Monastero Suore Cistercensi, La Villana, and Bera.

  • 5 glasses450
  • natural wine
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